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Bread mixes

Ready-to-use powder preparations that faithfully follow the best types and traditions of high-quality breads.

Quality, ease of use, and economic benefits are always balanced in our mixes, whether standard or customized according to the client’s specific formulations.
Our 100% powder mixes – also available in concentrated forms at 50% and 20% on request – contain all the necessary ingredients for a successful product.

Single-cereals

Balanced mixes for making breads with consistent development, optimal texture and shape, distinctive taste, and characteristics that highlight the cereal used, such as oats, spelt, rye, buckwheat, etc.

Spelt
Buckwheat
Riso
Soy
Oat
Corn
Durum wheat
Rye

Spelt mix

This is becoming a very popular item, as spelt is a very energetic cereal, with strong anti-oxidative action. With this mix, it will be possible to produce well developed bread, and also pizza and pie bottoms, with nice consistency. Best results, if prepared by adding some extra virgin olive oil to the dough.

Soy mix

It is a mix for high-protein bread, rich in soy flour and toasted soy grits. This very nice tasting bread, offers high nutritional value, with good amonts of vegetable proteins, high value fats, lecithins, vitamins and minerals.

Rye mix

This range of mixes helps preparing the traditional rye brown bread, soft and fresh for days, fiber-rich and higly digestible.

Durum wheat mix

This mix offers the possibility to reproduce the typical bread of the Southern traditional Mediterranean diet. The bread has coarse and open texture, with dark and solid crust. The nutritional value comes from the high level of gluten proteins. Typically made in large loafs, it keep well for days.

Oat mix

This mix contains a very high level of oats flour, well known for its nutritional qualities, like high protein content, and presence of beta glucanes, manganese, phosphorous, fagnesium, folates, and vitamins B1, B5, just to mention the main ones.

Corn mix

This mix is for making the typical yellow corn bread, with its typical delicate but distinctive taste. Moreover, mais flour being gluten free, this mix represent s a good opportunity for all those consumer that suffer from the celiac desease.

Traditional mix

This is a range of mixes for easy preparation of the most classic Italian bread types, like baguette, integral bread, ciabatta and durum wheat bread.

Soft bread mixes

With this range of mixes, it will be possible to easily produce a wide range of soft bread types, like burger buns and hot dogs, luxury rolls, toast bread, morning bread and more.

Pumpkin mix

This is a special item, particularly useful around Halloween, for making nice bread specialities containing high amounts of pumpkin pulp. Such bread specialities will be soft and rich, with nice warm yellow colour. They will be rich in vitami B and E, with OMEGA 3, OMEGA 6, iron and fibers.

Potato mix

This mix is very rich in high quality potato flour. The bread will have rich body, pleasant taste and flavour, and will stay fresh for days.

Snacks mix

There are mixes here, that allow the easy preparation of various types of nice snacks, like crackers, small pizza and focaccia pie, grissini, bretzel and more.

Rice mix

Line of different mixes based on flour, flakes and puffed rice. Rice is a typical and traditional cereal of the Italian cuisine, suitable for healthy eating. The obtained breads are light, soft and easily digestible, with a light and captivating color and a delicate taste suitable to accompany most foods.

Bread-mix with italian black wholemeal rice, with its characteristic black color due to the presence of antioxidants and, compared to refined rice, has a higher fiber content.
Bread has long-lasting fragrance and the typical taste of black rice.

Buckwheat mix

This innovative mix contains buckwheat whole meal flour in good amonuts, sunflower seeds, linseeds and oats flour. Especially if some extra vergin olive oil is added to the dough, the bread will be particularly appreciated for its taste, flavour and consistency. I twill be possible to make not only bread, but also pies, pizza bottoms, focaccia, pita.

Mix with active motherdough

This mix, containg active mother dough powder, allows making bread with one single dough, in replacement of the double-dough process, but retaining the same organoleptic qualities.

Multi-cereals

Wide range of powder mixes for fiber- and mineral-rich bread, featuring perfectly balanced and distinct ingredients like oat flakes, wheat, barley, spelt, rye, etc.

Guarnitures for bread

We integrate mono- and multi-cereal mixes with specially designed formulations containing seeds of various origins such as sunflower, poppy, pumpkin, soy, millet, sesame, flax, barley flakes, rye flakes, wheat, spelt, oats. Rolling the bread dough in such guarnitures, the bread will result more applealing.

Active motherdough

Natural yeast powder obtained through the classic refreshment method on fermented doughs.

Pizza, focaccia and snacks

Ready-to-use mixes suitable for producing a wide range of crispy, crumbly, and golden bakery specialties such as crackers, mini pizzas, focaccia, breadsticks, pretzels, etc.

Wellbeing mixes

In a health-conscious market, wellness bread represents a food with high nutritional and functional qualities. We have developed mixes that enhance the characteristics and health benefits of highly selected ingredients.

Sunflower
Rice flake
Hemp
Quinoa
Flax
Millet
Pumpkin
Divide
Amaranth
Sesame
Turmeric

Sunflower seeds

They are protein rich, and have high content of Lenoic acid, B1 vitamin, Iron, Magnesium and other vitamins and minerals.

Rice flake

With great nutritional values, they are rich in starch and fibre.

Hemp seeds

They are rich in OMEGA3 and OMEGA6, and also contain 25% proteins and all essential amynoacids, indispensable for protein building.

Quinoa seeds

They are completely gluten free and contain less starch and more proteins than other cereals or seeds. A good level of Calcium and Iron is also present.

Flax seeds

They represent one of the main source of vegetable Omega-3 fatty acids, and have a very high content of minerals.

Millet seeds

Ricchi di sali minerali, vitamina A, vitamina B e privo di glutine.

Pumpkin seeds

They are highly digestible and rich in B and E vitamins. Thery also contain high amounts of Magnesium, Zinc, Iron, OMEGA3 and OMEGA6 fatty acids.

Divide seeds

They are very fiber rich, with antioxidants and Omega-3 fatty acids. They are also an important source of Calcium.

Amaranth seeds

Highly digestible and gluten-free, they are protein rich, fiber and B group vitamins.

Sesame seeds

They are rich in Calcium, Phosphorus, Magnesium and contain oleic acids, which contribute to lowering the cholesterol level.

Turmeric

It is capable to inactivate the free-radicals, therefore showing anti-aging, anti-oxidative and anti-cancer activity.


Fibrapan

WITH SUNFLOWER AND HEMP SEEDS, AND QUINOA FLOUR

This is a mix for nice tasting bread, fiber and proteins rich, and with 20% less carbohydrates than regular white bread.
100 g bread supply about 15% of the required daily intake of Omega-3 fatty acids.

Cerealgraing LC

LOW CARB BREAD

This is a mix for bread with high proteins, more than 7% fibers, and low carbohydrates level (30% less than in regular bread).

Enriched with Linseeds and Sunflower seeds, it can stay fresh for days.

Anticopan

With dicoccum and spelt emmer flour, wheat, rye, and barley flour, with flax, millet, and sunflower seeds.

A fiber-rich mix with a unique and distinctive taste from these ancient and forgotten grains.

Pan Curcuma

WITH CURCUMA FLOUR, CHIA SEEDS AND LINSEEDS

Pancurcuma contains high amounts of curcumine, the main active component of the Curcuma roots. It is well known for its exceptional and powerful properties: anticancer, purifying, antistress, antioxidant, liver protector. Pancurcuma bread is nicely yellow, with the typical taste of the Curcuma roots. A regular consumption will contribute to the overall well being of the organism.

Chia mix

WITH CHIA SEEDS, sunflower SEEDS, Rye flour, LINSEEDS and Pumpkin seeds.

Amongst all the other valuable ingredients, the Chia Mix contains Chia seeds. They are a well known source of citamin C, calcium, magnesium, potassium, iron, OMEGA 3 and 6 fatty acids. They are also very energetic and help the digestion. A regular use of Chia Mix will help the overall well being of the organism.

Equipan

With seeds of millet, amaranth and quinoa.

Well balanced Bread-mix with Millet, Amaranth and Quinoa seeds. Proteins rich with nutritional profile which enhances that of cereals. Wheat bran enriches the fiber content.
Extra virgin olive oil, with its exclusive fatty acid composition, improves the product nutritional profile.

ADDITIONAL PRODUCTS

Find others functional ingredients and powder preps for the bakery industry:
bread creams, malt flours and malt extracts, anti-rope, etc.

DISCOVER MORE
Ask our expert for contact.
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Pastry mixes

We have developed a wide range of mixes for making the pastry classics. Every receipe has been balanced with all the required ingredients, in order to reproduce the same result of a professional pastry producer. The high quality of the ingredients guarantees appreciacion and success of our mixes. The mixes come in a covenience form and enable to obtain all the time pastry of constant and high quality standards. Every mix is constantly revised by our Aplication Labs, for mantaining top quality standards.

Our pastry mixes offer many advantages to the producer: they come in a powder convenience form, the processing is very simple, the obtainable pastry is top quality, and can be enriched furter, at choice. There is no waste, so they’re economically sound!

In case of large consumptions, we can offer the pastry mixes in their concentrated form. Also, we can make receipe adaptations, and even tailor made products on request.

Sponge cake
Croissants and brioches
Plum cake
Muffin
Panettone
Colomba
Puff pastry

Sponge cake

Classic sponge cake mix is the perfect base for creating the most elaborate cakes. Designed to simplify preparation, it guarantees excellent volume, a compact structure, and an even, fine crumb texture. Whether enjoyed on its own or enriched with fillings and toppings, this sponge cake delivers a perfect shape, a soft and moist consistency, and a thin peel. It absorbs wettings effortlessly while maintaining its integrity, making it ideal for cream fillings and other enhancements.

Croissants and brioches mixes

Balanced mixes to quickly and easily produce high-quality leavened pastries such as croissants, brioches, sweet rolls, and similar creations. The process can be fully customized to meet your preferences. For added convenience, some mixes may already include eggs.

Plum cake

Powder mixes that reproduce, in their most authentic form, traditional italian desserts. The meticulous selection of raw materials, special flours, the absence of additives, and carefully calculated dosages ensure the production of high-quality pastry products.

Muffin

Ideal for preparing classic cakes and muffins, this versatile powdered mix is perfect for meeting the growing demand for these popular pastry products, especially in the Horeca sector. The mix allows for easy customization, enabling you to add raisins, candied fruit, chocolate chips, or berries to the batter. For muffins, you can further enhance them with decorative ripples or toppings, ensuring a personalized and high-quality final product every time.

Panettone

This powdered mix enables the creation of the quintessential Italian festivity cake, renowned worldwide for its authenticity. By carefully selecting the finest raw materials—especially premium flours—and ensuring the absence of additives, we guarantee high-quality pastry products. The precise balance of ingredients results in a product with excellent volume, resilient crumb, and lasting freshness, allowing producers to effortlessly recreate this classic dessert.

Colomba

Colomba is another Italian pastry classic for Easter, and our easy-to-use powdered mix faithfully recreates this traditional cake. The meticulous selection of ingredients, particularly the flours, the absence of additives, and carefully calibrated proportions ensure a soft, high-quality pastry product.

Puff patry mix

Powdered mix designed for preparing versatile sweet or savory puff pastry with a flawless structure. Ideal for creating and customizing a wide range of products, including mille-feuille, vol-au-vent, palmiers, and savory snacks. Perfect for both classic desserts layered with custard and whipped cream or innovative savory creations.

CUSTARD CREAMS

Ready-to-use powder creams suitable for pre-/post-baking use and freezing for pastry and baked products. The flavor, color, glossy consistency, and stability of the cream guarantee long-lasting quality.

We can create customized formulations for the most specific production needs.

Goldcrem - Coked creams

The Goldcrem line, cooked in a cream machine with just the addition of water, is ideal for preparing traditional hot pastry cream for covering and decorating cakes, desserts, and filling croissants, brioches, and cakes.

Rapida - Cold creams

The Rapida cold line, requiring only the addition of cold milk or water, is ideal for evenly pouring onto desserts and semifreddos or filling croissants, brioches, and cakes.

ADDITIONAL PRODUCTS

Find others functional ingredients and powder preps for the bakery industry:
custard creams, baking powder, ingredients for cake toppings, etc.

Discover more
Ask our expert for contact.
ASK FOR INFORMATION