Quality, ease of use, and economic benefits are always balanced in our mixes, whether standard or customized according to the client’s specific formulations.
Our 100% powder mixes – also available in concentrated forms at 50% and 20% on request – contain all the necessary ingredients for a successful product.
Balanced mixes for making breads with consistent development, optimal texture and shape, distinctive taste, and characteristics that highlight the cereal used, such as oats, spelt, rye, buckwheat, etc.
They are protein rich, and have high content of Lenoic acid, B1 vitamin, Iron, Magnesium and other vitamins and minerals.
With great nutritional values, they are rich in starch and fibre.
They are rich in OMEGA3 and OMEGA6, and also contain 25% proteins and all essential amynoacids, indispensable for protein building.
They are completely gluten free and contain less starch and more proteins than other cereals or seeds. A good level of Calcium and Iron is also present.
They represent one of the main source of vegetable Omega-3 fatty acids, and have a very high content of minerals.
Ricchi di sali minerali, vitamina A, vitamina B e privo di glutine.
They are highly digestible and rich in B and E vitamins. Thery also contain high amounts of Magnesium, Zinc, Iron, OMEGA3 and OMEGA6 fatty acids.
They are very fiber rich, with antioxidants and Omega-3 fatty acids. They are also an important source of Calcium.
Highly digestible and gluten-free, they are protein rich, fiber and B group vitamins.
They are rich in Calcium, Phosphorus, Magnesium and contain oleic acids, which contribute to lowering the cholesterol level.
It is capable to inactivate the free-radicals, therefore showing anti-aging, anti-oxidative and anti-cancer activity.
This is a mix for nice tasting bread, fiber and proteins rich, and with 20% less carbohydrates than regular white bread.
100 g bread supply about 15% of the required daily intake of Omega-3 fatty acids.
This is a mix for bread with high proteins, more than 7% fibers, and low carbohydrates level (30% less than in regular bread).
Enriched with Linseeds and Sunflower seeds, it can stay fresh for days.
A fiber-rich mix with a unique and distinctive taste from these ancient and forgotten grains.
Pancurcuma contains high amounts of curcumine, the main active component of the Curcuma roots. It is well known for its exceptional and powerful properties: anticancer, purifying, antistress, antioxidant, liver protector. Pancurcuma bread is nicely yellow, with the typical taste of the Curcuma roots. A regular consumption will contribute to the overall well being of the organism.
Amongst all the other valuable ingredients, the Chia Mix contains Chia seeds. They are a well known source of citamin C, calcium, magnesium, potassium, iron, OMEGA 3 and 6 fatty acids. They are also very energetic and help the digestion. A regular use of Chia Mix will help the overall well being of the organism.
Well balanced Bread-mix with Millet, Amaranth and Quinoa seeds. Proteins rich with nutritional profile which enhances that of cereals. Wheat bran enriches the fiber content.
Extra virgin olive oil, with its exclusive fatty acid composition, improves the product nutritional profile.
Our pastry mixes offer many advantages to the producer: they come in a powder convenience form, the processing is very simple, the obtainable pastry is top quality, and can be enriched furter, at choice. There is no waste, so they’re economically sound!
In case of large consumptions, we can offer the pastry mixes in their concentrated form. Also, we can make receipe adaptations, and even tailor made products on request.
We can create customized formulations for the most specific production needs.
The Goldcrem line, cooked in a cream machine with just the addition of water, is ideal for preparing traditional hot pastry cream for covering and decorating cakes, desserts, and filling croissants, brioches, and cakes.
The Rapida cold line, requiring only the addition of cold milk or water, is ideal for evenly pouring onto desserts and semifreddos or filling croissants, brioches, and cakes.