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Release agents

Saca produces a comprehensive range of Stac release agents, for all kind of bakery applications. All Stac are made from refined, non-hydrogenated vegetable oils, vegetable waxes and lecithins. Without MOSH and MOAH, odourless and tasteless in the baked products, they help releasing all kind of bakery goods from baking moulds, trays, belts.

The perfect balance of the various components, provides good hang-up property for all application.

LOW VISCOSITY

Ideal for baking belts.

MEDIUM VISCOSITY

Ideal for moulds and trays.

HIGH VISCOSITY

Ideal for deep moulds.

Spray

Stac Spray is a multipurpose release agent in a 500ml convenience spray form. It contains vegetable oils, vegetable waxes and lecitin.

APPLICATION

Stac release agents should be applied in thin layer by spraying machine, brush-and-pad, or manually by stencils.

QUALITY

Stac release agents are stable to oxidation and, in normal usage conditions, do not affect the taste and flavor of the baked products.

TEFLON

In case of Teflon treated baking moulds, a thin layer of Stac will help the releasing action further, and will protect the coating, therefore delaying the need of re-tefloning.

OGM FREE

Saca Stac release agents are made from GMO free materials, with no use of ionizing treatments. They are all Kosher and Halal certified.

WHAREHOUSING

Recommended wharehousing temperature is 15-25°C. It is advisable to take the required quantity into the production area, a few days prior its use. This will allow the release agents to reach the ideal viscosity.

PAKAGING

The Stac range is available in 20 liters canisters, 210 liters drums and 1000 liters tanks.

Lubrication agent

LOW VISCOSITY

Stac 5C is a low viscosity lubrication agent, made from refined vegetable oil, oxidation stable.

It can be applied for lubricating all metal machinery pieces that are in touch with the dough, like volumetric weighing machines, hoppers, cutters, moving belts, and more.

APPLICATION

For best lubrication, it is advisable to apply Stac 5C in a thin and uniform layer.

QUALITY

Stac 5C is oxidation stable, and doesn’t affect the taste and flavour of the baked products.

PRODUCTION EFFICIENCY

Especially in case of soft and sticky dough, Stac 5C will help the dough handling and reduce frequency of plant cleaning operations.

NATURAL

Stac 5C, being an all-natural and vegetable lubrication agent, it can replace synthetic or mineral oils, no longer allowed by most of the Food Legislations.

WHAREHOUSING

Recommended wharehousing temperature is 15-25°C.It is advisable to take the required quantity into the production area a few days in advance, to its use, in order it can reach the optimal viscosity.

PACKING

STAC 5 C is available in 20 liters canisters, 210 liters drums and 1000 liters tanks.

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