Rapida can be made up just by adding cold water/milk and slowly mixing it with an open beater. The cream will be an ideal filling for croissants, krapfen, cakes, etc.
Goldcrem can be prepared by mixing it with water/milk and processing in a cream cooker. The resulting cream is ideal as cake topping, croissant filling, desserts, etc.
We propose different types of this kind of condiments with variable content of lard, with or without dextrose and sugar. They can be added directly to the dough at 4-6%.
The Saca range of malt products come from a variety of grains, in order to obtain diverse organoleptic profiles and functionality. They are very versatile ingredients for bakery applications, bread, biscuits, puff pastry, pastry, etc...
Available in the Chiaro (light) and Scuro (dark) versions.
It prevents rope formation in bread, consequent to microbial mesenteric contamination not altering the taste of the finished product.