BREAD MIXES
To maintain freshness for long-storage breads.
Powder preparations for the different types of industrial and artisan breads.
Processed from various cereals to optimize the crispness and appearance of the bread crust.
Emulsified Lard paste for bakery.
Complete line of products for every bakery need.
Semifinished powder to prevent the development of molds and bacteria.
CROISSANTS AND OTHER
Complete line of products for every pastry need.
Based on pure vegetable oils emulsified with non-hydrogenated vegetable waxes, and lecithin.
Line of custerd creams for filling of baked goods.
To maintain freshness of natural leavened products with long shelf life.
For natural leavened traditional pastry.
Functional Ingredient for topping of baked goods.
SPONGE AND CAKES
Range of baking powders for cakes and biscuits.
High Quality whipping gels based on monoglycerides.
To maintain freshness of products with long shelf life.
